The flavors of the American West are iconic, painting pictures of vast landscapes, the sounds of country music, and cowboys. The Slow Cooker Cowboy Soup takes you on a nostalgic journey back to those days, embodying the spirit of hearty meals that were essential for hard-working cowboys. This recipe provides warmth, comfort, and a mix of flavors that pay homage to traditional Western culinary delights.
Serving & Pairing Ideas
The robustness of the Cowboy Soup means it often stands strong as a solo dish. But, for an enriched dining experience:
Creaminess: Top with a dollop of sour cream or sprinkle some shredded cheddar cheese for a touch of indulgence.
Crunch: Serve alongside a rustic crusty bread or warm cornbread, capturing every last drop of the soup.
Freshness: A sprinkle of freshly chopped cilantro or green onions gives it a zesty kick.
Balance: Complement the rich and hearty soup with a light, crisp green salad on the side.
Recipe Essentials
Ingredients:
Ground Beef: 2 pounds
Potatoes (peeled & diced): 4
Mixed Vegetables (canned, undrained): 2 cans
Sweet Corn (canned, undrained): 1 can
Condensed Tomato Soup: 1 can
Green Beans (canned, undrained): 1 can
Diced Tomatoes: 1 can
Sugar: 2 tablespoons
Salt & Pepper: To taste
PREPARATION:
Browning the Beef: Over medium heat in a skillet, brown your beef. Remember to drain away the extra fat.
Layering: Transfer your beef to the slow cooker, and then add the potatoes, mixed veggies, sweet corn, tomato soup, diced tomatoes, and green beans.
Flavoring: Season with sugar, salt, and pepper. Give everything a good stir to ensure the flavors meld.
Slow Cooking: With the lid secured, cook on low for a comforting 4-6 hours or if you’re pressed for time, on high for 2-3 hours.
Serve: Once done, ladle out into bowls, and watch faces light up with the first sip.
Enjoy !
