Servings: 4
Unleash a wave of tropical flavors with this delightful Sweet Hawaiian Crockpot Chicken recipe. Featuring succulent chicken thighs and a colorful medley of bell peppers, all slowly simmered in a sweet and savory caramel sauce created from brown sugar and pineapple juice. The dish is then served alongside fluffy rice, making for a heartwarming family meal.
The sweet and tangy Hawaiian style crockpot chicken is an ideal combination of savory elements with a touch of sweetness. A delectable pineapple-infused glaze envelopes the tender chicken, perfectly complementing the dish when paired with rice. The vivid tropical flavors transport you to the exotic locales of Hawaii, where every dish is a unique gastronomic adventure.
Ingredients:
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1 cup brown sugar
1/3 cup soy sauce
Instructions:
Preparation Time: 5 minutes
Cooking Time: 8 hours
Ready In: 8 hours 5 minutes
Combine the chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce in your crockpot.
Set the crockpot on a low setting and let it cook for 6 to 8 hours.
Once cooked, serve this tropical delight with a side of steamed rice. Enjoy the succulent chicken tenderloins basking in the sweetness of the caramel sauce.
With minimal prep time and the crockpot doing most of the work, this Sweet Hawaiian Chicken is not just flavorful but also incredibly easy to put together!
