We all have a soft spot for fries, don’t we? Crispy, delicious, and utterly irresistible, they make for a delightful treat. But we often have to resist the temptation due to health reasons – the traditional frying process isn’t exactly health-friendly. Well, not anymore! Introducing our GARLIC PARMESAN FRIES recipe that allows you to indulge without the guilt.
Imagine the tantalizing scent of garlic filling your kitchen – it’s enough to get your taste buds excited. That’s precisely the sensory experience that these oven-baked Garlic Parmesan Fries promise.
The delectable aroma of garlic is complemented beautifully by the baked Parmesan cheese. The cheese not only enhances the flavor but also imparts a delightful crunch to the fries. A finishing touch of finely chopped parsley adds an elegant look, and you’ll be left questioning why you ever had deep-fried potatoes!
Ingredients:
2 Large Russet Potatoes
2 tbsp. Olive Oil
2 tsp. Minced Garlic
¼ tsp. Garlic Powder
3 tbsp. Grated Parmesan Cheese
Salt And Pepper To Taste
How To Whip Up Oven-Baked Garlic Parmesan Fries:
Ingredients:
2 Large Russet Potatoes
2 tbsp. Olive Oil
2 tsp. Minced Garlic
¼ tsp. Garlic Powder
3 tbsp. Grated Parmesan Cheese
Salt And Pepper To Taste
How To Whip Up Oven-Baked Garlic Parmesan Fries:
Preheat the oven to 450 degrees.
Slice the potatoes into classic French fry shapes.
Spread the potato strips on a baking sheet lined with aluminum foil.
Toss them in olive oil, minced garlic, salt, and pepper as per your preference.
Bake for 30-40 minutes until they turn crispy and golden-brown.
Finish with a sprinkle of garlic powder and Parmesan cheese before serving.
Relish your guilt-free treat!
Handy Recipe Tips:
Ensure you don’t leave your sliced potatoes unattended for too long. Toss them in the oil as soon as you slice them to prevent oxidation and discoloration.
I personally recommend using non-powdered Parmesan cheese. The coarsely grated Parmesan melts beautifully and forms a crispy crust.
Chop your parsley as finely as possible for it to adhere well to the fries. Enjoy your indulgence without the guilt!
