Chili lime lobster and shrimp with angel hair pasta

Ingredients

2 lobster tails cut in half
6 jumbo shrimp
3 cloves minced garlic
1 teaspoon lime zest
Juice of 2 limes
1 teaspoon chili powder
4 tablespoons butter
Cilantro
Sea salt
Fresh cracked pepper
Angel hair pasta

Instructions :

Preheat oven to 400°
Over med-high heat in a large pan (I used a stovetop griddle pan) add a
couple tablespoons of EVOO and place lobster flesh down. Add 4
tablespoons of butter let melt and add minced garlic chili powder, lime zest
and juice. Add cilantro and salt, pepper to taste. Add shrimp to the pan
and place in the oven for 5 minutes.
Boil angel hair pasta according to the directions, about 5-6 minutes.
Remove pan from oven and toss in the pasta.

ENJOY