This beautiful cake recipe is a 100-year-old treasure, super moist, and so sweet.

TO MAKE IT YOU’LL NEED:
2 cups all-purpose flour.

1 cup whole milk.

half cup softened butter.

1 1/4 cup sugar.

2 large eggs.

1 tsp vanilla extract.

1 tsp salt.

1 tbsp baking powder.

INSTRUCTIONS :
STEP 1:

I preheated the oven to§ 350 degrees F, and I greased two baking pans using cooking spray.

STEP 2:

I combined flour, sugar, baking powder, and salt in a large mixing bowl, then I added butter, whole milk, and vanilla extract.

STEP 3:

I beat with a hand mixer for 3 minutes, then I added eggs and beat for 2 minutes more.

STEP 4:

I poured the batter into prepared pans and baked for 30 minutes.

STEP 5:

I removed it from the oven, and let the pans cool for 10 minutes.

STEP 6:

For the topping, I used my favorite chocolate frosting

ENJOY