How To Make Texas Sheet Cake Cookies?
This Texas Sheet Cake Cookies recipe is THE most popular on my blog; these soft and moist cookies are prepared using a cake mix and then frosted with a delicious yet easy-cooked chocolate frosting. You’ll receive all of the tastes of classic Texas Sheet Cake in a delicious cookie. You do not want to miss this recipe for Texas Sheet Cake Cookies!
If you have never had a slice of Texas Sheet Cake, I am really sorry. I ate my first slice as an adult, and I am not kidding… Without it, I feel as if my childhood was completed! When grandmother Pearl cooked it for a family gathering for the first time, I was hooked, but who wouldn’t be?
It’s a thin but oh-so-moist chocolate cake topped with a delicious handmade chocolate frosting. It’s unsurprising that it’s become a Texas institution.
Today, I’ve transformed this cake into my favorite foodstuff!! Additionally, I kept things simple by using a cake mix as the cookie foundation. Utilizing a cake mix to create cookies is an excellent time-saving technique since it requires minimum ingredients and produces amazing results.
The secret to making a great cookie, particularly when using a cake mix as a foundation, is to avoid overbaking them. After 7-8 minutes, remove them from the oven. Allow them to cool for a few minutes more on the cookie sheet before transferring to a cooling rack. Allowing the cookies to bake for an excessive amount of time will result in a rock-hard cookie that is neither delicious nor attractive, so follow the directions below as directed!!
For the Cookies dough, I used:
One chocolate cake mix box
2 large whisked eggs.
A third Cup.Of vegetable oil.
The frosting ingredients:
A stick.Of butter.
2 large spoons.Of unsweetened cocoa.
3 large spoons.Of almond milk.
250 grams.Of powdered sugar.
METHOD OF WORK:
1st Step:
To start the preparation, you need to heat the oven to 350 degrees Fahrenheit.
2nd Step:
Next, you’ll need a large mixing basin; combine in all cookie ingredients and stir until fully combined.
NOTE:
The dough will be very thick.
3rd Step:
Then, scoop cookies onto a parchment-lined cookie sheet using a medium-sized cookie scoop or heaping tablespoon.
4th Step:
After that, bake for approximately 8 minutes and remove from the oven, then let it cool for 5 minutes on the cookie sheet before transferring to a cooling rack. Continue until all of the dough has been cooked.
5th Step:
For the frosting:
In a small saucepan over medium heat, combine the first three frosting ingredients and stir until melted.
6th Step:
And remove it from heat and whisk in powdered sugar until smooth.
7th Step:
Now, you’ll spread icing on top of cookies, and of course, move the extra frosting using a knife or spoon to ensure that each cookie is thoroughly coated.
8th Step:
At this step, you need to allow the frosting to set before serving, and keep your Texas sheet cake cookies at room temperature for up to 3 days in an airtight container.
Enjoy.
