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Mexican Tortilla Casserole



Mexican Tortilla Casserole !

1lb. ground beef1/2 cup diced onion…1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (they spread easier if you warm them in microwave)1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can4-5 large flour tortillas8 oz of thick chunky salsa (your choice mild or hot)

How to make it :
Spray a spring form, round cake pan or casserole with cooking sprayBrown ground beef ,and onion and drainAdd taco seasonings and cook according to package directionLay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese3rd layer tortilla, 1/3 beans ,1/3meat, cheese4 layer tortilla . beans ,meat, corn, rice, salsa and cheeseBake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

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