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A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years. and It tastes great served with fresh cornbread or biscuits and honey. you need to allow time for soaking and simmering the beans.

Ingredients

2 cups navy beans

½ pound bacon

1 onion, finely diced

3 tablespoons molasses

2 teaspoons salt

¼ teaspoon ground black pepper

¼ teaspoon dry mustard

½ cup ketchup

1 tablespoon Worcestershire sauce

¼ cup brown sugar

Directions

Step 1
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.

Step 2
Preheat oven to 325 degrees F (165 degrees C).

Step 3
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

Step 4
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.

Step 5
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

this recipes is a combination of baked beans and cola baked beans. it should be tried in now

Ingredients

½ cup brown sugar

1 tablespoon ground paprika

1 teaspoon dry mustard

¼ teaspoon cayenne pepper

1 (12 fl oz) can caffeinated pepper-type soda

¾ cup ketchup

¼ cup Worcestershire sauce

8 slices bacon

1 large onion, finely chopped

1 clove garlic, minced

¼ cup bourbon

2 (16 ounce) cans baked beans with pork

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.

Step 3
Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.

Step 4
Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.

Step 5
Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.

Step 6
Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.