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Classic Pecan Pie Cobbler

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Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
Pecan pie cobbler is such a great dessert. We always have traditional pecan pie around the holidays. and this is a fun treat to change things up a bit.

When November rolls around, I am ready to make the cobbler (although it’s perfect year-round). This particular cobbler is a great addition because you can feed more people with it than a typical pecan pie. And it’s such an easy dessert recipe.

Everyone loves pecan pie, and this cobbler recipe is a great way to feed pie to a crowd. Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
If y’all love this easy pecan cobbler, you’ll love pumpkin pecan pie – readers love it!

Ingredients :

1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Directions :

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream

Salted Caramel Bites

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Now that you’ve discovered the irresistible crunch of Salted Caramel Cracker Bites, it’s time to savor their sweet and salty harmony. Share them with friends and family, or keep them all to yourself for a quick and delightful treat. Don’t forget to leave a review to tell us how much you enjoyed these bite-sized morsels. Happy snacking!

INGREDIENTS

1 9oz package oyster crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt

PREPARATION

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Pour crackers onto parchment paper and spread into an even layer.


In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.

Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
Bake for 7-9 minutes, watching that the caramel doesn’t burn.
Allow crackers to cool then break them into small clusters. Store in an airtight container.

The perfect dessert for the weekend

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Discover the recipe for the perfect dessert  that will delight your taste buds. Not only is this hearty snack incredibly tasty, it’s also perfect for serving after a big meal.

Dive into the step-by-step process and start enjoying irresistible flavors today! Join us on a culinary adventure where you won’t forget a single dessert. Get ready for pure excitement because this recipe will blow everyone away.

If you don’t feel like cooking a lot, expect a flood of compliments when serving this masterpiece. Accept the challenge and let us embark on this exciting journey together.

Don’t wait any longer, prepare this reliable dessert now!

INGREDIENTS:

+for the cream:

° 3 doses cream

° 2 cans sweetened condensed milk

° 2 packet powdered or flavored passion fruit juice

+for the ganache:

° 1 box of milk cream

° 200 g grated dark chocolate

 +preparation:

Mix milk cream, sweetened condensed milk and fruit juice powder in a blender.

Mix the ingredients together for 5 minutes until smooth and creamy.

Take a glass bowl and spread the cream mixture evenly over it.

 GANACHE:

Put the chopped dark chocolate in a bowl and melt  in a water bath or in the microwave. If using the microwave, heat in 30-second intervals to avoid scorching, stirring in between.

Add the milk cream to the melted chocolate and mix well until you get a glossy ganache.

 BOTTLE:

Pour the prepared cream over the chocolate ganache and spread evenly  over the surface.

Put the candies in the fridge for at least an hour to make them harder and thicker.

When the time is up, take the dessert out of the fridge.

Serve a semifreddo and enjoy the delicious flavors of this wonderful meal!

Welcome!

POTATO GREEN CHILE TACOS

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Ingredients:

1.5 lbs petite boiling potatoes, halved

3 tbsp olive oil, additional for frying tortillas

1 small white onion, finely sliced

6 medium poblano peppers, charred and skinned

Salt to taste

8 oz Mexican queso fresco (or goat cheese/feta)

16 finely chopped epazote leaves (optional)

8-12 corn tortillas

Instructions:

1. Preparing the Potatoes:

Submerge potatoes in salted water and boil until soft, about 15 minutes.

Cool under running water, then peel and dice.

2. Potato Mix:

In a skillet, heat oil over medium. Add onions and potatoes.

Fry until deep brown, stirring occasionally (10-15 minutes).

3. Poblanos and Final Mixture:

Deseed and coarsely chop the charred poblanos.

Add to the potato mix along with epazote (if using) and season with salt.

Remove from heat and stir in cheese.

4. Assembling Tacos:

Lightly crisp tortillas in olive oil.

Fill with potato mixture, fold, and serve with your preferred sauce.

FAQs:

1. Cheese Alternatives?

Feta or goat cheese can replace queso fresco, but they may change the taste and texture.

2. Is epazote essential?

No. Epazote adds a distinct flavor but can be replaced with cilantro or oregano.

3. Preparing poblanos in advance?

Yes. Char poblanos, store in a sealed container, and refrigerate until needed.

Easy Caramelized Onion Pork Chops

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The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes. This dish is very affordable and it’s not the most pretty looking, but it’s really good.

Ingredients : 

  • 1 tablespoon vegetable oil
  • 4 pork loin chops, 1/2 inch thick
  • 3 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1 onion, cut into strips
  • 1 cup water

Directions :

To make the pork chop, rub both sides of them with 2 teaspoons of salt and pepper. In a large pan, add oil and add onions and water. Reduce the heat and cover and let them cook for about 20 minutes.

When the water begins to evaporate, add the pork chop and cover. Let them cook until they are fork tender, turning them over once. They should also be served on top of the onions.

You can serve this dish with some of your favorite vegetables such as cauliflower or flour rice. If you want to add them to something else, just cut them up and mix them up.

Nutrition Facts: Per Serving: 47 calories; protein 0.5g; carbohydrates 4g; fat 3.5g; sodium 691.5mg. 

CRISPY HASHBROWN SAUSAGE BITES

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These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing.

Ingredients  

  • 1 lb Breakfast sausage
  • 8 oz Cream cheese , softened
  • 1 ½ c isquick
  • 4 c hash browns, Frozen, shredded
  • 1 ½ c Cheddar cheese, Shredded

Instructions

  1. Heat the oven to 400 degrees.
  2. Mix together all of the ingredients in a mixing bowl until well combined.
  3. Form the mixture into evenly sized balls about 1 ½ inches around.
  4. Place the balls onto a parchment-lined baking sheet.
  5. Bake for 20-25 minutes.

CHOCOLATE PECAN TURTLE CLUSTERS

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Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

2 1/2 C pecans
1/2 C butter (I use salted)
1 C brown sugar
1/2 C light corn syrup
7 ounces sweetened condensed milk (1/2 of a 14 ounce can)
1/2 t vanilla
1 (12 ounce) package milk chocolate chips
1/2 t shortening (I use butter flavored Crisco)

Directions

1. Toss 2 1/2 cups of pecans into a large skillet. Toast them over medium high heat, stirring occasionally, until they have darkened just a bit and smell fragrant and wonderful. Should only take a few minutes

2. Find yourself 2 large cookie sheets. Line them with parchment paper and spray it with cooking spray. Arrange your pecans into clusters, three to a group works well. You want to leave some space (about an inch) between each cluster.
3. Make your caramel (full tutorial with pictures found here). Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees. I generally remove it from the heat when it reaches about 234 degrees. It will continue to rise in temperature just a bit even without the direct heat, making the caramel just the right texture.
4. Stir in 1/2 teaspoon vanilla.

5. Carefully drizzle about 1 1/2 teaspoons of caramel over each nut cluster. You’ll want to work quickly, as the caramel will begin to set up. Be sure there is caramel touching all of the nuts in your cluster. The caramel works like glue, sticking the nuts together.

6. In a microwave safe bowl pour 12 ounces of milk chocolate chips. Heat in the microwave for 30 seconds at a time, stirring after each cooking interval.
7. Add 1/2 teaspoon of shortening to the melted chocolate. Allow it to sit for a minute or two (so it can melt and make the chocolate chips more spreadable). Stir it all together.

8. Spoon about 1 1/2 teaspoons of melted chocolate over the top of the caramel and nuts. Swirl it around along the top making a pretty swoop with your spoon.
9. Allow the chocolate to set up. Once it has hardened and cooled you can serve them immediately, or transfer them to an air tight container.

Cabbage Fat-Burning Soup

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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Cabbage Fat-Burning Soup”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make ita

INGREDIENTS:

Cabbage, I used the half head chopped.

Two carrots, I cut them into rings

One chopped onion.

4 Cups.Of skimmed soup.

3 Tbsp.Of sunflower oil.

Sea salt, I used a pinch.

Ground black pepper.

A pinch.Of turmeric.

A pinch.Of chili powder.

Directions:

Step 1:

In a large pot, I put the chopped onion over low heat until warm, and I keep stirring until turned brown.

Step 2:

Then I added the chopped cabbage, sliced carrots, and I whisked until simmered.

Step 3:

For seasoning, I used a little pinch of sea salt, freshly ground black pepper, a dash of chili powder, and another pinch of turmeric.

Step 4:

After that, I stir very well until all ingredients are incorporated.

Step 5:

Finally, I added the skimmed soup, I mixed it again, then I covered the pot with a lid, and I let it simmered until soft.

Step 6:

For serving, I just poured the soup into the dishes, and I added on the top some drops of extra-virgin olive oil.
If you’re trying to change your messy nutrition life to a new healthy lifestyle, this cabbage soup is one of my healthiest recipes and the easiest one!!! All you need to do is mix all ingredients in a large pot, and let them simmer!!! This is what you’ll do! It takes only 10 minutes!! So just try it. Enjoy!

Dorito Taco Salad

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This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips.

The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we’ve been serving it my entire life. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch!

It’s not summer until you make a Dorito Taco Salad! It’s the ultimate summer salad recipe perfect for parties, backyard cookouts or you can easily eat this as your dinner or lunch.

This salad is originally my Mom’s so we know it’s delicious. Plus, whenever I bring it somewhere it’s always one of the first salads gone!

Ingredients

  • 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1 red onion, diced
  • 2 cups cheddar cheese, shredded
  • 1 head lettuce, shredded
  • 6 tomatoes, chopped
  • ½ cup Italian dressing
  • 2 cups ranch dressing

How To Make Dorito Taco Salad

In a skillet crumble and brown the lean ground beef. Drain the excess fat from the pan when done cooking

Add in the packet of taco seasoning mix. Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up

Shred the lettuce and place in a bowl. Chop the tomatoes and place in another bowl

Dice the onion and place into a third bowl. Place the cheese into a large bowl

Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.

Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.

Enjoy!

Coconut Cream Delight recipe

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This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

1/2 cup butter,softened
1 cup walnuts/pecans, chopped and divided
1 cup all-purpose flour
1 cup powdered sugar
1 (8 oz.) cream cheese, softened
1 (12oz.) Cool Whip, divided
2 cups milk
2 (3.5 oz) coconut cream instant pudding mix

Instructions

Preheat oven to 350 degrees.
Layer 1: Mix the flour, butter and half of walnuts/pecans together.
Press into 9×13 pan and bake for 15 minutes at 350 degrees, cool it well.
Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
Place into the refrigerator while you prepare the next layer.
Layer 3: Mix the milk and pudding mix until it becomes smooth.
Put it over the cream cheese layer.
Place into the refrigerator and chill until set.
Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
Cool for the minimum of 3 hours.