Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
Ingredients:
Topping
1cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup butter, cut into small pieces
Apple Mixture
6 apples, peeled, thinly sliced 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice
Cake
1 box Betty Crocker™ SuperMoist™ yellow cake mix 1 1/3cups water 1/3 cup oil 3 eggs
Directions:
1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour. 2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside. 3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside. 4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top. 6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Pecan praline pie bark is a delectable and simple treat that combines the flavors of pecan praline pie in a convenient, bite-sized form. It’s perfect for satisfying your sweet tooth. Here’s how to make pecan praline pie bark:
Ingredients
2 sleeves (about 20 or so) honey graham crackers 1 cup (2 sticks) butter 1 cup brown sugar 1 tsp vanilla extract 1½ cups chopped pecans
Instructions
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and mist the foil with cooking spray. Place the graham crackers all over the surface area of the pan, breaking them apart if necessary to fill in the gaps. Set aside. In a medium saucepan, mix together the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Stir in the vanilla extract and chopped pecans and evenly pour the hot bubbly mixture over the graham cracker sheets. Working quickly, use a spoon or offset spatula to spread the mixture around to evenly coat the graham cracker sheets. Bake for approximately 10 minutes or until the mixture is bubbly. Allow the bark to cool to room temperature before breaking into pieces. Store any leftovers in an airtight container.
Left-handedness has long intrigued and perplexed societies globally, often attracting both reverence and skepticism. Historically perceived in some cultures as a sign of misfortune or nonconformity, contemporary research is shedding light on the exceptional cognitive and creative strengths of left-handed individuals, painting a picture of their distinct brilliance.
This exploration into left-handedness reveals a plethora of remarkable traits, from advanced problem-solving abilities to heightened creativity and innovation. We delve into the scientific underpinnings of left-handedness, unearthing the unique cognitive and creative edges it bestows. Celebrating the contributions of notable left-handed figures throughout history and aligning these with current scientific discoveries, this analysis offers an insightful examination of why left-handed individuals are truly extraordinary.
Studies Highlighting Left-Handed Excellence
Problem-Solving Skills:
Studies Highlighting Left-Handed Excellence
Problem-Solving Skills: A University of Toledo study involving 100 undergraduates, half left-handed, indicated that left-handers excelled in complex, open-ended problems, showcasing superior out-of-the-box thinking and innovative solution-finding.
Creativity and Innovation: Research in the journal Neuropsychology, involving 100 participants with an equal split of left and right-handers, demonstrated that left-handers outperformed in divergent thinking tests, suggesting greater originality and creative thought.
Spatial Awareness: A study in Brain and Cognition highlighted left-handers’ superior spatial awareness, evident in tasks requiring mental rotation of objects or navigation of spaces, involving 100 participants half of whom were left-handed.
IQ and Memory: Various studies, including one in Brain: A Journal of Neurology, show left-handers having a marginally higher average IQ, with this trend more pronounced in men. Additionally, research in the Journal of Experimental Psychology noted better memory recall in left-handers.
Additional Advantages: Left-handers are often better at multitasking, display quicker reaction times, and adapt more readily to new situations.
Notable Left-Handed Figures
The history of human achievement is replete with illustrious left-handers, including Leonardo da Vinci, Albert Einstein, Marie Curie, Barack Obama, Oprah Winfrey, and Jimi Hendrix, each a testament to the exceptional creativity, intelligence, and innovation of left-handed individuals.
Conclusion
The body of research on left-handed individuals points to a range of cognitive and creative strengths, making them stand out in various ways. This consistency across diverse studies, conducted by scholars worldwide, suggests that left-handedness is not just a benign trait, but one that merits recognition and appreciation for its unique contributions to human diversity and capability.
Mix sifted flour, cream of tartar, baking soda, and salt in a bowl.
In another bowl, cream butter and sugar until smooth.
Beat in eggs one at a time, ensuring full incorporation.
Gradually blend the dry mixture into the wet, mixing thoroughly.
Fold in the chocolate chips.
In a small bowl, combine cinnamon and 1/4 cup sugar for the cinnamon sugar mixture.
Form dough into balls, then roll each in the cinnamon sugar mixture.
Place the dough balls on a baking sheet, spaced apart.
Bake for 10-12 minutes, until edges are golden but centers remain slightly soft.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delightful Chocolate Chip Snickerdoodles, a perfect treat for any occasion!
In a large bowl, mix 2.5 cups of pretzel sticks and 1.5 cups of roasted peanuts. Break the pretzels into smaller pieces if desired.
Add 4 cups of Rice Krispie cereal to the bowl and combine.
Melt 12 ounces of white chocolate chips in a microwave-safe bowl. Use 30-second intervals, stirring in between until smooth.
Pour the melted white chocolate over the pretzel, peanut, and cereal mixture. Stir to evenly coat all ingredients with the chocolate.
Spread the candy mix on a parchment-lined baking sheet in an even layer.
Allow the mix to cool, letting the white chocolate set.
Once set, break the candy into bite-sized pieces.
Store any leftovers in an airtight container. Feel free to tailor the recipe to your taste, adding other candies or dried fruits to create a unique version of Nana’s Mixed Candy.
Savor the delightful combination of flavors, textures, and colors in Nana’s Mixed Candy. Share it with loved ones to create new memories, and enjoy the sweet legacy of Nana’s cherished recipe.
I love those recipes that we all grew up with, they are just too good to miss out on.
Dish up a bowl of this incredibly comforting easy old fashioned goulash recipe for dinner! An easy mixture of pasta, beef, and sauce for a delightful meal everyone enjoys.To Make this Recipe You’ Will Need the following ingredients:
Ingredients
2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T black pepper 2 cups elbow macaroni, uncooked 1 cup shredded Mozzarella Cheese 1/2 Cup Shredded Cheddar Cheese
Instructions
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, olive oil & until meat is fully cooked. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well. Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally. Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined Cover once again and allow to simmer for about 30 minutes Once cooked, remove the bay leaves Add only the cheddar cheese and mix until combined Add mozzarella right before serving ENJOY!
An absolute cinch to prepare! The combination of ingredients makes the the best pie ever that crust will flaky to the last slice !! Definitely a winner !!
YOU’LL NEED:
– Pastry flour: 3 C.
– Shortening: 1/2 C.
– Cold butter: 1/2 C.
– Ice-cold water: 1/2 C.
– White vinegar: 1 TBSP.
– Salt: 1 TSP.
HOW TO MAKE IT :
STEP 1 :
First of all, sift the flour with salt in a wide tub. You can the split the shortening and the butter, just until coarse crumbs resemble the mixture.
STEP 2 :
Pick a cup and mix in together the water and vinegar. Immediately add the vinegar mixture to the crumbs and mix together until the dough is packed together and manages well.
STEP 3 :
Make sure to spread the flour on the counter before rolling out the dough. And please divide it into two chunks of dough.
STEP 4 :
You should roll one piece out on a floured board. You’ll want to roll about 1/2 an inch bigger than the pie pan with the dough. Okay now, lay the crust in the pie plate, pressing down gently on the bottom and sides of the plate.
STEP 5 :
If you make just a bottom crust, you may want to turn the edge under and use the “flute” thumbs on the sides of the dough.
STEP 6 :
You can fill the pie, roll out the other half of the dough, and lay it on top of the filling if a double-crusted pie is made. Always remember to fold the top dough under the bottom dough and seal it together by using your fingers.
STEP 7 :
Bake time depends on your pie recipe directions.
#RECIPE NOTES:
This recipe is enough for a double-crusted pastry.
As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I’m here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake.
Growing up, I was awed by my grandmother’s meticulous fruit cake baking ritual, which seemed daunting as I got older. This changed when I discovered this slow cooker method. Last holiday season, I decided to make extra batches for a party, and it was a hit! I received numerous requests for the recipe. This cake is so easy and delightful, it’s bound to become a staple in your holiday baking.
Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
Line your slow cooker with parchment paper for easy removal.
Stir in the self-rising flour into the soaked fruit mixture until well combined.
Pour the batter into the slow cooker.
Cover and cook on low heat for 6-7 hours.
After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.
Let the cake cool before slicing and serving.
This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.
Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe and you’ll never buy a chicken pot pie again!
Ingredients
4 Tablespoons butter 2 medium potatoes peeled and cut into 1 in pieces 3 medium carrots cut into 1in pieces 1 medium onion 1 rib of celery 2-3 garlic cloves minced 6 Tbsp all purpose flour 3 cups chicken broth or veg broth for veg version 4 cups cooked chicken meat shredded or cubed 2/3 cups frozen peas 1/2 cup plus 1 Tablespoon heavy cream divided 1 Tablespoon minced parsley 1 teaspoon salt 1/4 teaspoon pepper 1 package 15 oz refrigerated pie pastries (2 will be in the package) 1 egg
Instructions
In a large pot, add butter, potatoes carrots, onion, celery and garlic. Sauté until tender. Stir in flour until blended. Gradually add broth.Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in peas, 1/2 cup cream, parsley, garlic salt and pepper. Stir in chicken. Spoon into two ungreased 9 in pie plates. In a small bowl, whisk egg and 1 Tbsp or cream, set aside. Roll out the pastry to fit the top of each pie. Place over filling and trim, seal and flute edges. Cut slits in pasty to vent. Brush top of pies with egg mixture. Bake at 375 for 30-35 minutes or until golden. Let stand for 10 mins before cutting.
NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.
Recipe Notes: This recipe makes 2 pies. You can either bake both or freeze one for later. The nutritional facts reflect 16 total servings (2 pies)
Pecan Cheesecake Pie: A Nostalgic Delight! There are recipes that are more than just instructions; they’re gateways to treasured memories. Pecan Cheesecake Pie holds such a place in my heart, evoking cozy holiday gatherings with family, where each slice was a celebration of sweet, nutty flavors. This dessert, with its creamy cheese filling and crunchy pecan top, is not just a dish but an experience, a nostalgic journey that beckons for just one more piece.
I remember the first time I tasted this heavenly pie. It was a cold winter evening, and my grandmother, a masterful baker, had just taken the pie out of the oven. The aroma was enchanting, filling the house with warmth and anticipation. As we gathered around the table, each bite was a discovery of perfect harmony between sweet and savory, the creamy texture of the cheesecake blending seamlessly with the pecans’ rich crunch. It was a moment of pure joy, forever cherished in my memory.
Pecan Cheesecake Pie Recipe:
Ingredients:
1 unbaked pie crust (9-inch)
4 large eggs
1 container softened cream cheese
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup corn syrup
Optional: whipped cream for serving
Instructions:
Preheat oven to 425°F. Place the pie crust in a pie dish.
Mix cream cheese, granulated sugar, 1 egg, and vanilla. Beat until smooth. Spread in the pie crust.
Sprinkle chopped pecans over the cream cheese layer.
Whisk together brown sugar, the remaining 3 eggs, and corn syrup. Pour over the pecans.
Bake for 25-30 minutes until set and golden brown.
Let the pie cool before serving.
Top with whipped cream for an extra touch of indulgence.
This Pecan Cheesecake Pie is more than just a dessert; it’s a warm embrace of the past, a celebration of cherished moments. Each bite is a blend of nostalgia and deliciousness, making it a beloved recipe that’s likely to become a staple in your family’s gatherings. Embrace the warmth, create new memories, and relish every slice of this exquisite pie!
