Which of you does not like seafood?
So today we made macaroni and cheese with a combination of local rupees and crab meat.
Ingredients:
2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup panko Bread Crumbs
Salt, Black Pepper, to taste
method :
STEP 1
Preheat oven to 350°.
Peel and de-vein shrimp if needed.
STEP 2
Cook the macaroni according to package directions. Drain well.
STEP 3
Place drained macaroni in a large mixing bowl.
STEP 4
Add the sour cream, stir together well, until all noodles are coated.
STEP 5
Add the crab meat, stir well.
Finely chop the green onion. Set Aside.
STEP 6
Grate the white cheddar cheese. Set aside.
STEP 7
Grate the mozzarella cheese. Set aside.
STEP 8
Melt the butter in a medium saucepan, or skillet.
STEP 9
Add the shrimp. Turn and stir shrimp until lightly done.
STEP 10
Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
STEP 11
Add the finely chopped onions to the saucepan, sauté until tender.
STEP 12
Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
STEP 13
Slowly add the milk, stirring constantly until the mixture begins to thicken.
STEP 14
Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
STEP 15
Pour cheese mixture over the macaroni and seafood mixture.
STEP 16
Stir well to combine.
STEP 17
Add salt and pepper to taste.
STEP 18
Place the mixture in a well-buttered baking dish.
STEP 19
Sprinkle top with grated mozzarella cheese.
STEP 20
Sprinkle bread crumbs on top of the mozzarella cheese.
STEP 21
Sprinkle lightly with Paprika, to add color.
STEP 22
Bake at 350° for 20-25 minutes, or until lightly browned on top.
ENJOY
