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Cream puffs


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Ingredients

•1 stick butter (8 tablespoons)

•1 cup water

•1 teaspoon vanilla

•4 eggs

•1 cup flour

FAMOUS FILLER +MAMS:

•1 liter cream

• 1 pack (3.4 oz) Instant Custard

• ⅓ cup milk

Cream puffs

Preparation:

Boil butter, water and vanilla.
As you add the flour, stirring constantly, it will come out the sides of the container and form a ball.
It also eliminates the beautiful.
Beat 4 eggs at a time until smooth.
According to T. place on baking trays lined with baking paper
Bake at 200 degrees for approx. 25-30 minutes.
COLD.
Halve, cook or pour the mother filling.
Sprinkle with powdered sugar.
Filling: In a mixer, beat
cream, custard powder, and milk until it thickens like whipped cream!

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